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Okay, so that's not the actual title of this article, but considering I have actually spent $500 on a dinner for two, this one made sense to me.  William Grimes wrote this article in defense of the many expensive meals he ate as a New York Times food critic.

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How 'bout a 200-year old ketchup recipe?

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I'm positive that, at some point, you've asked or heard the question, "Are people white or dark meat?"  Well, I did my research and this is what I found.

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An ode to the hot dog.

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Cooper writes about how the man is sticking it to us with his crappy, flavorless, bred-for-freezer-hardiness peas.

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This article is a great compliment to the one above about peas.  It kind of looks at the same topic, but from the opposite perspective.  A great article, especially if you like peaches.

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